Hummus (Houmous)

Hummus is good for you – especially if you are making it yourself and are in control of what is going into it. I am using really healthy ingredients in mine.

Chickpeas are like all beans low in fat and rich in protein, fibre, vitamins and minerals. Sesame seeds contain super-healthy essential Omega-6 fat and are also rich in protein, fibre and a variety of nutrients.

I add sesame seeds and oil - in place of a ready-made tahini – to my mine. I buy whole, organic sesame seeds and eat them (together with four other seeds) on a daily basis. I don't want to lecture but don't buy refined white sesame seeds sold in supermarkets - like all refined food they are nothing but bad news for your health and weight (you can see the difference in the photo on the right). 

And the oil I add is hemp oil - rich in super-healthy essential Omega-3 fat – which makes this a really healthy dip. Flaxseed oil (linseed oil) is also rich in Omega-3. (Hemp oil is sold in British supermarkets under the name “Good Oil”. Like all oils, it should be kept in a cupboard, away from the light.)

I eat a fair amount of hummus - almost daily and sometimes twice a day. As long as you don't go completely mad and eat tub upon tub of it, it won't affect your weight very much.

I often spread it on a piece of sourdough bread or some rice cakes and often add a good dollop to my daily salad.

For a healthy snack, eat raw vegetables - things like carrot sticks, peppers, celery, broccoli and cauliflower - with hummus. It's a great thing to take with you to work.



Houmous:

250g, 9oz, 1½ cups, cooked and rinsed chickpeas (I buy an organic, cooked variety)

1 tablespoon sesame seeds

1 garlic clove, crushed

1 heaped teaspoon ground cumin

1 tablespoon lemon or lime juice

2 tablespoons hemp/flaxseed/olive oil

Salt and pepper

Pinch of cayenne pepper (optional)

1 tablespoon of chopped fresh coriander/cilantro (optional)



Place the chickpeas, sesame seeds, garlic, cumin, lemon/lime juice and oil in a food processor. Season with a bit of salt and pepper and whizz together. If you find that it is to thick, add some cold water.

Or place it all in a bowl and use a stick blender instead. I prefer to use a stick blender – I find that it is much easier to make it this way.

I like to mix in some chopped coriander/cilantro and sprinkle a pinch of cayenne pepper over it, but it’s optional.


New Comments! Have your say about what you just read! Leave me a comment in the box below.

Home Page > Salsa And Sauce Recipes > Hummus

Whole organic sesame seeds versus refined, white ones.

Whole, unrefined sesame seeds versus refined white sesame seeds


Recent Articles

  1. Tasty Healthy Brussel Sprouts

    Oct 31, 17 04:41 AM

    Tis the season for tasty healthy Brussel sprouts - a winter vegetable with a peppery taste that can be used in many different ways.

    Read More

  2. Chia Breakfast Pot With Coconut, Apple, Cinnamon And Turmeric

    May 29, 17 01:41 PM

    A chia breakfast pot which is easy to make, tasty and healthy!

    Read More

  3. Chicken And Broad Beans In A Sherry, Mustard And Tarragon Sauce

    Mar 23, 17 07:12 AM

    Very tasty and low-calorie chicken and broad beans in a sherry, mustard and tarragon sauce.

    Read More