My salad recipes vary from ones that are quick to rustle up to salads with quite a long list of ingredients.
These recipes do not require that you follow them slavishly (not many recipes do) – look upon them only as blueprints and get creative with that salad bowl of yours.
Super-delicious, highly nutritious and filling - this quinoa and chickpea salad is good enough to eat on its own.
An orange and tomato salad with plenty of zing and a colour palette to please the eye.
This sensationally tasty warm chicken salad is served with a rocket, parsley and mustard dressing.
Super-fresh and gloriously tasty - a salad that will blow you away.
A salad full of beans - a tasty and healthy avocado and broad (fava) bean salad.
A fantastically fresh-tasting Asian-style carrot salad that is low in calories and goes well with other types of Asian-style food.
Fresh, full of flavour and living up to its' name - a crunchy Thai salad with lots of attitude and healthy to boot.. I love it!
A light, fresh and oh so delicious chicken and mango salad with avocado and sugar snap peas as well.
A really light, super-tasty and mega-healthy asparagus salad.
A fantastically tasty, healthy and filling carrot and quinoa salad with chickpeas and soybeans.
A super-tasty and healthy warm lentil and chickpea salad which is low in calories, bursting with flavour and filling.
An oven-roasted cauliflower salad with chickpeas and quinoa - spiced with coriander, cumin, allspice and chilli flakes.
A coleslaw with a difference - an Asian coleslaw which is full of flavour, healthy and low in calories.
There are so many wonderful things to pick and mix to make a salad and so many wonderful ways to make a salad dressing to drizzle on top.
A lot of the time though, I’m perfectly happy to simply drizzle over nothing else but a little bit of olive oil and a little bit of really decent balsamic vinegar, which can make the most humble vegetable into a superstar.
You only need to use a small amount of good balsamic vinegar though as the flavour is so concentrated, making a bottle of the good stuff last longer.
Let me show you some easy ways to add oomph and taste to salads with recipes for three delicious salad dressings.
Jan 20, 20 12:30 PM
As tasty as it is healthy - an olive and pepper dip which can be used in deferent ways.
Jan 11, 20 03:31 AM
To cheer myself up on a dark January morning, I make these oh-so-tasty banana pancakes for breakfast. I eat them with sliced avocado and grated fresh coconut.
Dec 18, 19 09:57 AM
It's that time of the year again and my favourite Xmas food is cured (gravad) salmon. This is a recipe for two different variations of cured salmon.