I might not eat it as often as I eat chicken, but I do love red meat. On my website you will mostly find lamb and beef recipes as I’ve got to admit that I am not very fond of pork.
And while I was brought up on the wild stuff – elk, hare and deer – and really like the taste of this type of meat, I only use it occasionally.
A dish to light up an autumn night - this slow-cooked lamb casserole is sensationally tasty and served with sweet potatoes, green beans and tomatoes also very healthy.
A Full Flavoured Chilli Ginger Beef Dish.
Spanish-Style Meatballs In A Red Wine And Tomato Sauce
Incredibly tasty Spanish-style meatballs in an absolutely delicious red wine and tomato sauce.
Lamb And Beetroot Burgers With A Feta Cheese And Garlic Sauce
Burgers with a twist - luscious lamb and beetroot burgers matched with a super-tasty feta cheese and garlic sauce.
Lebanese-Style Lamb In Pitta Bread
Warm and seductive spices flavour this delicious Lebanese-style lamb dish.
Lamb Kofta In A Tomato Sauce
A stunning lamb kofta dish in a divinely spiced tomato and yogurt sauce.
This is a taste from the wild - a massively delicious venison casserole.
I either serve these wonderfully tasty slow-cooked lamb shanks with vegetables, or I use the meat to make a delicious shepherd’s pie.
Herb-Crusted Lamb Chops On A Bed Of Vegetable
Delicious herb-crusted lamb chops served on a bed of vegetables and with feta cheese.
Moroccan Lamb Meatballs In An Aromatic Sauce
Utterly tasty Moroccan lamb meatballs with garlic and mint in an aromatic sauce.
Japanese-Style Beef With Marinated Cucumber And Carrot
Japanese-style beef in a full-flavoured stock served with rice and marinated cucumber and carrots.
Lamb Biryani With Saffron Rice
A gloriously tasty Indian-style lamb biryani served with saffron rice.
A delicious slow-cooked beef tagine with saffron, prunes and sweet potato.
Asian-style comfort food at it's best - an incredibly tasty, spicy Indian lamb mince pie with squash and sweet potato mash.
There are a fair few of my vegetarian recipes that can easily be adopted to suit a carnivore.
A good example is the Puy Lentils With Roasted Beetroot And Sweet Potato. I do personally love to eat this dish together with venison sausages, but you can just as well use some other sausages – preferably a bit spicy ones. It’s a fantastically tasty combination.
And you can make a fantastic Bolognese Sauce with my Oven-Roasted Tomato Sauce.